Cake #2

I made my second cake called "Buttermilk sponge cake with cranberry-raspberry preserves and white chocolate frosting".  It was also freakin awesome.  


We had a big meal that night and each only had a sliver.  The next night, we went to have another piece and it was moldy!  Ewwwww!!!!!  I can't believe it was moldy in just 24 hours, so sad!  It wasn't a cake that I would have thought needed refrigeration, but apparently the good 'ole Houston humidity won this time.  Bummer.  :(